GMP and HACCP Program in Food Industry
Details
A TWO-Day COMPREHENSIVE & INTERACTIVE COURSE Receive a HACCP Certificate & a Credit toward the Diploma in Food Safety and Quality
Who Should Attend
This two-day course is valuable for all persons employed in food and food related businesses that need to have a good understanding of HACCP. This course is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become members of HACCP teams. HACCP training is also recommended for staff who are involved in internal audits of quality systems.
Outline
- Overview of Food Safety Programs
- Principles of Quality Management System
- Definition of quality terms
- principles of Prerequisite Program (GMPs):
- Premise – design, construction, lighting, water supply, utilities
- Equipment – design, installation, maintenance, calibration
- Sanitation & Pest Control (Food Plant Sanitation)
- Transportation & Storage – raw materials, in-process, finished products
- Personnel-hygiene, training, cleanliness, communicable diseases
- Recall and Traceability
- Introduction to HACCP
- Hazard Analysis Critical Control Point (HACCP) Principles
- HACCP Applications in Food Industry
- HACCP development
- Elements of a HACCP Quality Plan
- Developing a HACCP Team
- Performing Hazard Analysis
- Identifying Critical Control Points (CCPs) and Critical Limits
- HACCP Implementation and Maintenance
- HACCP Forms and Constructing Flow Diagrams and
- Monitoring System for CCPs
- Establishing Documentation and Record Keeping
- Quality Standards and Specifications in food Industry
- Allergen Control
- CFIA/OMAFRA Guidelines for the Application of the HACCP System
- Plant Audit and Inspection
- Case study and Q&A
Speaker/s
Pirouz Yousefian has over 17 years experience in the food industry working in various positions such as plant and operations manager, PD and Quality Assurance manager. He has been teaching Quality Assurance, Food Processing, Food Plant Sanitation, and Food Chemistry in Ontario Colleges and Universities. He provides consulting and technical support to food and allied industries.
His previous employment includes: Seneca College, Centennial College, University of Ryerson, Max Soy Canada, Kisko Products and Novopharm. He holds a M.Sc. in Food Science from University of Guelph.
Special Offer
AAPS is registered as a private career college under the private career colleges act, 2005
If you are looking for a college that offers challenging programs in high demand fields, such as Pharmal, Biopharma, healthcare, Food, Medical Devices, Cosmetics, and Environmental AAPS is the place for you. Don't wait for life's rewards to come around - Make it happen by getting the education you need.
AAPS is the Canadian premier Life Sciences and Pharmaceutical training college. The school was established in 2003 to address the growing demands by healthcare manufacturers for better prepared and more practically trained applicants. In tailored response, AAPS was designed and made operational by a team of highly experienced industry experts with one mission in mind; to create professional skill development programs that would exceed industry-training standards".
Employing only leading industry professionals with decades of experience, AAPS is setting the standard for pharmaceutical, food and healthcare training and career advancement. These experts continually develop and update the diploma programs and certificate courses at AAPS to meet the rigorous demands of the industry. ...
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