Hospitality & Tourism Advanced Diploma
Details
Mature student status (19 years of age or older). Non native English speakers require proof of score of 60% on ULI ESL testing (or equivalent from other standardized testing mechanisms). Domestic students require minimum score of 7 on Wonderlic Aptitude test and pass an interview with the ULI admissions department. International students need to pass an interview with ULI admissions department. May be required to take ULI ESL program to bring English to the prerequisite level of acceptance.
AH&LA certifications shown here. For Canadian equivalency, see attached course selection
Hospitality Operations
Canadian or American certifications are available. For Canadian equivalency, see attached course selection
Managing Service in Food & Beverage Operations, Supervision in the Hospitality Industry, Food & Beverage Management, Managing Front Office Operations, Lodging & Food Service Industry, Hospitality Sales & Marketing, Basic Hotel & Restaurant Accounting, Managing
Housekeeping Operations
480 Hours
Hospitality Management Certification (Choose your specialization)Hospitality Management
Managing Hospitality Human Resources, Hospitality Facilities Management & Design, Security & Loss Prevention Management, Leadership & Management in the Hospitality Industry
International Hotel Management
Fundamentals of Destination Marketing and Management, International Hotels: Development & Management, Supervision in the Hospitality Industry, Managing Front Office Operations, Lodging & Food Service Industry
Club Management
Supervision in the Hospitality Industry, Contemporary Club Management, Managing Hospitality Human Resource, Managing Housekeeping Operations
Other Certification specializations may be available upon request or based on testing results
110 hrs
General SkillsBusiness Communications, Accounting Fundamentals
110 Hours
Skills CertificationFoodSafe, WorldHost, First Aid, Serving It Right
30 hours
Job Search SkillsEmployment Readiness
20 hours
Advanced English Conversation for the Hospitality Industry
60 hours
Work ExperienceCo-op Work Term
900 hours
Courses may be modified or substituted as required to facilitate success in standardized testing or changes in standardized requirements. Alternate courses may be chosen to replace exempted course requirements based on experience and/or testing results. There is voluntary additional support available with the instructor at $50/hour. Course delivery subject to enrollment and may be altered
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