Hospitality & Tourism Management Advanced Diploma
Details
Hospitality & Tourism Skills (choose from Canadian or American Certifications)
American Certification (AH&LA)
Food & Beverage Management
Supervision in the Hospitality/Tourism Industry
Managing Front Office Operations
Managing Service in Food & Beverage Operations
The Lodging & Food Service Industry
Hospitality Sales & Marketing
Managing Technology in the Hospitality & Tourism Industry
Managing Housekeeping Operations
Canadian Certification (Go2 BC)
Food & Beverage Server
Supervisor
Front Desk Agent
Food & Beverage Manager
Tourism Essentials
Hospitality/Tourism Sales Manager
Event Coordinator / Event Manager
Housekeeping Room Attendant
480 Hours
Skills CertificationFoodSafe
Customer Service (WorldHost Training)
First Aid
Serving It Right
30 hrs
Applications & TechnologiesMS Office 2013 (choose three of the following)
MS Windows, MS Word, MS Excel, MS PowerPoint, MS Access, MS Outlook
180 hours
Keyboarding, Business Communications, Internet & Email
140 hours
Job Search SkillsEmployment/Practicum Readiness
20 hours
English Conversation
60 hours
Work ExperienceCoop Work Term
900 hours
Courses may be modified or substituted as required to facilitate success in standardized testing or changes in standardized requirements. Alternate courses may be chosen to replace exempted course requirements based on experience and/or testing results. There is voluntary additional support available with the instructor at $50/hour. Course delivery subject to enrollment and may be altered.