Hospitality & Tourism Fundamentals (with Practicum)
Details
Mature student status (19 years of age or older). Non native English speakers require proof of score of 60% on ULI ESL testing (or equivalent from other standardized testing mechanisms). Domestic students require minimum score of 7 on Wonderlic Aptitude
test and pass an interview with the ULI admissions department. International students need to pass an interview with ULI admissions department. May be required to take ULI ESL program to bring English to the prerequisite level of acceptance.
at 20 hours per week: 32.0 weeks 7.4 months
at 25 hours per week: 25.6 weeks 5.9 months
“Actual calendar times may vary due to statutory holidays, professional days and school closures.”
- Hospitality & Tourism Certification skills
- Skills certification
- Applications & Technologies
- Job Search Skills
- Practicum Placement
- front desk agent
- guest services clerk
- reservations agent
- hotel clerk
- event clerk
American Certification (AH&LA)
- Managing Food & Beverage Management
- Supervision in the Hospitality Industry
- Managing Front Office Operations
- Managing Housekeeping Operations
- Managing Beverage Services
- The Lodging & Food Service Industry
Canadian Certification (Go2 BC)
- Food & Beverage Server
- Supervisor
- Front Desk Agent
- Housekeeping Room Attendant
- Food & Beverage Manager
- Tourism Essentials
Note: Courses may be substituted or changed based on outside certification requirements and/or prior learning
MS Office 2010 (choose two from the following)
- MS Windows
- MS Word
- MS Excel
- MS Access
- MS PowerPoint
- MS Outlook
General Skills
- English Conversation
Skills Certification
- FoodSafe
- WorldHost
- First Aid
- Serving It Right
Job Search Skills
- Practicum Readiness or Employment Readiness
Work Experience
Practicum
Courses may be modified or substituted as required to facilitate success in standardized testing or changes in standardized requirements. Alternate courses may be chosen to replace exempted course requirements based on experience and/or testing results.100 hours Exam Preparation may be included in total hours. There is voluntary additional support available with the instructor(s) at $50/hour. Course delivery subject to enrollment and may be altered.