Work Ethics, Hygiene and Safety in Food Handling
Details
W.H.O estimates that food borne and waterborne diarrhea diseases together kill 2.2 million people annually. Food borne diseases and threat to food safety are a constantly growing public health problem. Every person working in the food industry has a responsibility to prepare food that is safe and suitable to eat.
Outline
Section 1: Work Ethics
- Overview Of Work Ethics
- Principles Of Etiquette: The Golden Rule
- 10 Basic Essential Work Ethics
- Code Of Ethics: Seven Great Service Attitude
- Customer (Citizens) Complaints
- Personal Effectiveness
Section 2: Hygiene and Safety in Food Processing
- Basic Introduction To Food Hygiene & Safety
- Food Handling Regulations And Penalties
- Handling Food, Preparing And Storage
- Bacteria, Causes And Prevention
- Food Temperatures
- Personal Hygiene In Food Environment
- Basics For Handling Foods Safely
- Environmental Cleanliness
Section 3: Ethics and Development
- Communication: Listening and Questioning
- Appearance and Grooming Issues
- Attitude Establishment
- Personal Development
Section 4: Action Plan ….. Doing Your Part Program
Speaker/s
Special Offer
W.H.O estimates that food borne and waterborne diarrhea diseases together kill 2.2 million people annually. Food borne diseases and threat to food safety are a constantly growing public health problem. Every person working in the food industry has a responsibility to prepare food that is safe and suitable to eat.
This training will educate food handlers with the necessary skills and knowledge of food safety and hygiene matters relevant to their work activities.
Learning Objectives:
At the end of this program, participants will be provided with an introduction to work ethics, generally acceptable good morals and behavior underlying hygiene and safety practice in food handling. The training will among others:
- Assist food businesses achieve the requirements of the Food Safety Standards.
- Provide food handlers with the necessary skills and knowledge of food safety and hygiene matters relevant to their work activities.
- Raise the level of compliance with food legislation throughout the food industry.
Schedules
Weekdays | 10:00 AM — 04:00 PM |
Weekdays | 10:00 AM — 04:00 PM |
Weekdays | 10:00 AM — 04:00 PM |
Weekdays | 10:00 AM — 04:00 PM |
Weekdays | 10:00 AM — 04:00 PM |
Weekdays | 10:00 AM — 04:00 PM |
Weekdays | 10:00 AM — 04:00 PM |
Weekdays | 10:00 AM — 04:00 PM |
Weekdays | 10:00 AM — 04:00 PM |
No. of Days: | 5 |
Total Hours: | 6 |
GoldStead Resources specializes in optimizing the potentials inherent in human capital as well as businesses to achieve set goals and objectives .We leverage practical real-life experiences to empower organizations and her employees with solution-based approaches for maximum result.
As a Capacity developer, we cover a wide range of training programs tailored to meet specific organizational, group and individual needs. These training topics cut across customer service, human resource, secretarial and administration, soft skill for self development, work ethics, management and leadership among others.
We also organize capacity development and skill acquisition programmes for the young minds through religious bodies, schools, etc..
We have also facilitated training programmes for ddelegates from other African countries such as Rwanda, Uganda, Gambia, Ghana, Liberia, etc.